Category: Olympics hospitality Page 93 of 123

Olympic Paris 2024 Village to offer fun, gourmet, and healthy food to its visitors. The catering services for the event will be managed by French food services company Sodexo. Which expects to serve 40,000 meals per day. However, the Paris Olympic 2024 Village will not offer any wine or other alcoholic beverages. During the Olympic and Paralympic Games.

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According to Philipp Würz, the catering manager for Paris 2024, France will invite the world to its table. The main dining area at the Village is expected to seat 3,500 people per sitting. Additionally, athletes will have access to Grab and Go points, including a station dedicated to French cuisine.

“Executive chef Amadine Chaignot, owner of the Parisian restaurant La Pouliche and executive chef at The Rosewood in London, promises to offer high-quality food to the athletes. She has prepared poultry, guinea fowl slowly roasted with a nice crayfish jus, very reduced, very intense, with a poulette sauce. I wanted it to be a bit representative of what we do in France, so it’s quite a gourmand, “Chaignot explained.

Despite the absence of alcohol, visitors can expect a wide variety of delicious and healthy dishes. During their stay at the Paris 2024 Olympic Village. With the promise of fun, gourmet, and healthy food. The world can’t wait to experience the culinary delights that France has to offer.

French Chef Alexandre Mazzia showcases his recipe for the Olympic Paris 2024 menu

Chef Alexandre Mazzia runs the three Michelin-starred AM par Alexandre Mazzia in Marseille. Showcased his recipe for crushed chickpeas with herbs and a smoked fish sauce. Other foods expected to be included on the menu include quinoa risotto and a chocolate mousse with raspberries.

“It’s a pride and an honour to be able to show French tradition and skills,” Mazzia told Associated Press.

Marseille is set to host sailing and football in Paris in 2024. More than 500 items will be available and have been designed to cater to special diets, eating habits, and religious beliefs. Meals will use seasonal products and a third of the food offered will be plant-based. Sodexo has guaranteed that all meat, dairy products, and eggs will be French-produced. Imported foods such as bananas and rice will be organically produced or have fair trade certification. Organizers will also try to make the village food hall reflect the traditional experience of French dining.

“It’s not only the moment when we feed our performances and get prepared for competition from a nutritional point of view, it’s also a moment when we regenerate and take a break,” explained nutritionist Hélène Defrance, a sailing bronze medallist in the 470 class at Rio 2016.

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The Olympic 2024 Village is also set to feature a boulangerie producing traditional French baguettes, croissants, and other pastries.

French gastronomy facing a logistical challenge for Olympic Paris 2024

France’s vaunted gastronomy will be put to the ultimate test. When organizers of the 2024 Paris Olympics have to feed 15,000 athletes. The United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed. The gastronomic meal of the French on its Representative List of the Intangible Cultural Heritage of Humanity in 2010.

“The gastronomic meal emphasizes togetherness, the pleasure of taste, and the balance between human beings and the products of nature,” UNESCO said.

The gastronomic meal should respect a fixed structure, commencing with an aperitif (drinks before the meal) and ending with liqueurs. Containing at least four successive courses, namely a starter, fish, and/or meat with vegetables, cheese, and dessert.

Realistically, the restaurants run by French catering giants Sodexo might not be offering up. Such a complete experience and doubtless, few athletes in their prime. Their lives would take on such a culinary bonanza given. They will be in Paris on tight schedules focused more on competing than indulging themselves.

Around 40,000 meals a day will be served during the Paris Olympics, using produce largely sourced in France. Sodexo, through its subsidiary Sodexo Live! already has experience catering to high-profile sporting events such as the Super Bowl. Tennis French Open, and the Tour de France cycling race. But it will have its work cut out feeding participants at the July 26-August 11 Games. Then the Paralympics follow on August 28-September 8.

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Three million bananas for Paris 2024

The much-awaited Olympic 2024 Games in Paris are set to attract thousands of athletes. Spectators, and food enthusiasts from all around the world. To cater to the diverse palates and dietary requirements of these individuals, Sodexo. A global food service provider has been appointed as the official caterer for the games.

According to Nathalie Bellon-Szabo, the managing director of Sodexo Live. The company will employ approximately 6,000 restaurant staff to provide exceptional food service at 22 Olympic and Paralympic venues throughout France. In addition to the Olympic Village, Sodexo will also cater to 14 other Olympic sites and eight Paralympic venues.

To align with the sustainability goals of the event, the organizers of the Olympic 2024 Games have made it clear that they will serve more vegetables than usual with a focus on locally-grown products. Their goal is to have 80% of the estimated 13 million meals served during the Olympics and Paralympics be made from French produce, ranging from snacks to dishes cooked by top chefs.

Catering Challenges for Paris 2024 Olympic Games

If you are planning to attend the Olympic Paris 2024 Games in Paris, you can expect to enjoy a wide range of delicious, fresh, and sustainable dishes. With a team of experienced and skilled chefs and staff, Sodexo is committed to delivering an exceptional culinary experience that reflects the spirit and values of the games. So come and savour the flavours of the Olympic 2024 Games in Paris! Don’t miss the chance to experience a delicious and unforgettable dining experience at this prestigious event.

“It is a huge logistical challenge, says Philipp Wuerz, project manager for catering, cleaning, and waste on the Paris 2024 Organising committee”.

Avoiding queues, and providing food that is healthy, varied, and of good quality, with 25% of produce sourced from within 250km of each site, is challenging, to say the least.

“We’re used to managing this type of event, but not over such a long period,” says Stephane Chicheri, chief executive of Sodexo Live!

According to Maxime Jacob, the catering project manager for the Organising Committee, it will be crucial to maintain flexibility in the face of potential supply chain disruptions and increases in the cost of certain products. In an interview with AFP, Jacob explained that the athletes participating in the event will have access to a selection of 500 recipes, which are currently being refined and will be finalized by the end of this year. While the organizers are making efforts to source ingredients locally, it is not always feasible to do so, as pointed out by Wuerz. Thus, it may not be possible to ensure that all ingredients are 100% locally sourced.

Sustainability and Culinary Diversity at Olympic 2024 Games

“The athletes will eat around three million bananas and they don’t grow in the Paris region!”

According to Wuerz, bananas, exotic fruits, and rice will be certified as organic or fair-trade. Additionally, all meat and dairy products will be sourced from France, and the seafood will come from sustainable fishing practices. The recipe selection was created after consultation with athletes and nutrition experts, including Helene Defrance, a dietician and bronze medalist in sailing from the 2016 Rio Olympics.

Defrance explains that there are no set menus as organizers need to cater to the specific food requirements of each athlete, including those who require light meals or carbo-loading. In addition to the main Olympic food hall, athletes will also have access to haute cuisine. Three French chefs Amandine Chaignot, Akrame Benallal, and Alexandre Mazzia will have their area to serve their signature dishes, such as guinea fowl with langoustines, crispy quinoa muesli, and herb-packed chickpea pomade, respectively.

“The main food hall will have 3,600 seats and offer up dishes that are not just French-themed but also from around the world, as well as halal food for Muslim athletes”, Jacob said.

In a bid to help make the Games more sustainable, water fountains will be installed to reduce single-use plastics, while the kitchen equipment and cutlery will all be re-used after the Paralympics brings an end to a colossal logistic challenge.

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Olympic Paris: As Paris gears up to host the Olympic Paris Games in 2024, preparations are underway to ensure that the athletes are well-fed with fresh and delicious food. The company in charge of providing 40,000 meals per day at the Olympic Village has revealed some of the exciting dishes that will be served to the 15,000 athletes in attendance. The menu will feature a variety of environment-friendly French cuisine, including freshly baked baguettes and gourmet dishes created by some of France’s most-renowned chefs.

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One of the chefs, Alexandre Mazzia, who earned three Michelin stars for his AM restaurant in Marseille, emphasized the importance of bringing a fun, gourmet, and healthy touch to the plates. He presented a mouthwatering recipe made of crushed chickpeas with herbs and a smoked fish sauce, which is sure to impress even the most discerning palate. Other chefs have also unveiled their unique dishes, including an elaborate quinoa risotto and a delectable chocolate mousse with raspberries.

With a focus on providing top-quality, nutritious, and environmentally sustainable meals, the chefs are committed to showcasing the very best of French cuisine. While wine may not be on the menu for the athletes, the food is sure to be a highlight of the Olympic experience. Stay tuned for more updates on the exciting culinary offerings at the Olympic Paris 2024 Games.

French Catering Giant Sodexo to Serve Eco-Friendly French Cuisine to Athletes at Olympics Paris 2024

“It’s a pride and an honour to be able to show French tradition and skills,” Mazzia told The Associated Press.

French catering giant, Sodexo, has been entrusted with the crucial task of managing the catering services at the athlete’s village and various other venues for the highly anticipated Paris Games in 2024. The food services provider has a challenging job of showcasing France’s exquisite culinary heritage while adhering to the highest environmental and nutritional standards.

The company is all set to provide a gastronomical experience to over 15,000 athletes, serving them fresh baguettes, gourmet dishes, and eco-friendly French cuisine during the prestigious event. Sodexo has already unveiled some of the items that will be included in the menu, including dishes prepared by renowned French chefs such as Alexandre Mazzia, who will present a recipe made of crushed chickpeas with herbs and smoked fish sauce.

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Other chefs have unveiled elaborate quinoa risotto and chocolate mousse with raspberries. The goal is to add a fun, healthy, and gourmet touch to the plates, ensuring that the athletes get the best culinary experience during their stay in Paris.

“France will invite the world to its table, said Philipp Würz, who is the catering manager for the Olympics organizing committee. Athletes know they will eat well here. Our goal is to provide them with high-quality food.”

The eatery at the Olympic Village, which is meant to be the biggest restaurant in the world, is expected to seat 3,500 people. In addition, athletes will have access to grab-and-go food points, including one dedicated exclusively to French cuisine cooked up by chefs, Sodexo said.

Sodexo to Offer Sustainable and Gourmet French Cuisine at Olympic Paris 2024

“What I cooked here is poultry, guinea fowl slowly roasted with a nice crayfish jus, very reduced, very intense, with a poulette sauce (white sauce), so it’s a kind of creamy, comfort food,” renowned chef Amandine Chaignot, who runs a Paris restaurant, explained.

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“I wanted it to be a bit representative of what we do in France so it’s quite ‘gourmand,’” she said.

The Olympic Village also will feature a boulangerie producing French baguettes recently given U.N. world heritage status and other bread. Croissants and other pastries will also be available. One exception will be made to the French way of life, though: No wine, or any form of alcohol, will be offered to Olympians in the village, organizers said. Champagne and liquor will be reserved for reception events.

Stéphane Chicheri, the chef for Sodexo’s venues and sporting events branch, said more than 500 menu items will be available to meet the needs of all sports, special diets, eating habits, and religious beliefs.

The upcoming Paris 2024 Olympics is not only about sports but also about French gastronomy and sustainability. French food services company Sodexo has been chosen to oversee catering at the athletes’ village and other event sites. To meet the challenge, the main restaurant in the village will use reusable serving dishes, and all meals will be based on seasonal products, with one-third being plant-based. In addition, Sodexo will ensure that all meat, milk products, and eggs are French-produced, and imported items will be organic or fair trade certified. To minimize waste, unused goods will be given to food banks and associations, while food scraps will be turned into compost or biogas.

Olympic Paris: Sodexo’s Gastronomic and Sustainable Approach to Feeding Athletes at Paris 2024

Athletes need a balanced and diverse diet to fuel their bodies, according to Hélène Defrance, a competitive sailor and Olympic medalist who specializes in nutrition. Sodexo plans to offer a wide range of tasty and healthy options, prepared by some of France’s most-renowned chefs, ensuring that athletes are well-nourished and satisfied. The meals will also reflect the conviviality of French culture, bringing a fun experience to the Olympic Village. With this approach, Paris 2024 is set to become a sustainable and gastronomical spectacle for athletes and visitors alike.

“It’s not only the moment when we feed our performances and get prepared for competition from a nutritional point of view, Defrance supposed. It’s also a moment when we regenerate and take a break, some time for exchanges, usually a pleasant moment.”

Chef Alexandre Mazzia, known for his Michelin three-starred restaurant AM in Marseille, is no stranger to serving athletes. His culinary creations have been savoured by professional athletes, including kayakers, long-distance runners, judo practitioners, as well as French and NBA basketball players. With his expertise, Mazzia is part of the team of renowned chefs that will be creating gourmet, healthy, and environment-friendly meals for the 15,000 athletes expected to participate in the Olympic Games in Paris 2024.

“They are always surprised and happy with the moment they spent. I think I’ll meet some of them again during the Games, so that’s great,” he said.

French chef Amandine

French chef Amandine Chaignot has showcased her culinary skills by presenting a delicious poultry dish with crayfish, potato gnocchi, chicken sauce, and reduced juice at the recent media conference of Sodexo Live, a leading food and management service group in Paris. This event was held in the context of the upcoming Paris 2024 Olympics, where Sodexo has been chosen to oversee catering at the athletes’ village and other event sites.

The focus will be on providing a balanced, diverse, and sustainable diet to athletes, prepared by some of France’s most-renowned chefs, such as Chaignot. With an emphasis on seasonal, plant-based, and French-produced ingredients, the meals are expected to reflect the conviviality and gastronomical heritage of French culture, creating an unforgettable experience for athletes and visitors alike.

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