Olympic Paris 2024 Village to offer fun, gourmet, and healthy food to its visitors. The catering services for the event will be managed by French food services company Sodexo. Which expects to serve 40,000 meals per day. However, the Paris Olympic 2024 Village will not offer any wine or other alcoholic beverages. During the Olympic and Paralympic Games.
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According to Philipp Würz, the catering manager for Paris 2024, France will invite the world to its table. The main dining area at the Village is expected to seat 3,500 people per sitting. Additionally, athletes will have access to Grab and Go points, including a station dedicated to French cuisine.
“Executive chef Amadine Chaignot, owner of the Parisian restaurant La Pouliche and executive chef at The Rosewood in London, promises to offer high-quality food to the athletes. She has prepared poultry, guinea fowl slowly roasted with a nice crayfish jus, very reduced, very intense, with a poulette sauce. I wanted it to be a bit representative of what we do in France, so it’s quite a gourmand, “Chaignot explained.
Despite the absence of alcohol, visitors can expect a wide variety of delicious and healthy dishes. During their stay at the Paris 2024 Olympic Village. With the promise of fun, gourmet, and healthy food. The world can’t wait to experience the culinary delights that France has to offer.
French Chef Alexandre Mazzia showcases his recipe for the Olympic Paris 2024 menu
Chef Alexandre Mazzia runs the three Michelin-starred AM par Alexandre Mazzia in Marseille. Showcased his recipe for crushed chickpeas with herbs and a smoked fish sauce. Other foods expected to be included on the menu include quinoa risotto and a chocolate mousse with raspberries.
“It’s a pride and an honour to be able to show French tradition and skills,” Mazzia told Associated Press.
Marseille is set to host sailing and football in Paris in 2024. More than 500 items will be available and have been designed to cater to special diets, eating habits, and religious beliefs. Meals will use seasonal products and a third of the food offered will be plant-based. Sodexo has guaranteed that all meat, dairy products, and eggs will be French-produced. Imported foods such as bananas and rice will be organically produced or have fair trade certification. Organizers will also try to make the village food hall reflect the traditional experience of French dining.
“It’s not only the moment when we feed our performances and get prepared for competition from a nutritional point of view, it’s also a moment when we regenerate and take a break,” explained nutritionist Hélène Defrance, a sailing bronze medallist in the 470 class at Rio 2016.
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The Olympic 2024 Village is also set to feature a boulangerie producing traditional French baguettes, croissants, and other pastries.
French gastronomy facing a logistical challenge for Olympic Paris 2024
France’s vaunted gastronomy will be put to the ultimate test. When organizers of the 2024 Paris Olympics have to feed 15,000 athletes. The United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed. The gastronomic meal of the French on its Representative List of the Intangible Cultural Heritage of Humanity in 2010.
“The gastronomic meal emphasizes togetherness, the pleasure of taste, and the balance between human beings and the products of nature,” UNESCO said.
The gastronomic meal should respect a fixed structure, commencing with an aperitif (drinks before the meal) and ending with liqueurs. Containing at least four successive courses, namely a starter, fish, and/or meat with vegetables, cheese, and dessert.
Realistically, the restaurants run by French catering giants Sodexo might not be offering up. Such a complete experience and doubtless, few athletes in their prime. Their lives would take on such a culinary bonanza given. They will be in Paris on tight schedules focused more on competing than indulging themselves.
Around 40,000 meals a day will be served during the Paris Olympics, using produce largely sourced in France. Sodexo, through its subsidiary Sodexo Live! already has experience catering to high-profile sporting events such as the Super Bowl. Tennis French Open, and the Tour de France cycling race. But it will have its work cut out feeding participants at the July 26-August 11 Games. Then the Paralympics follow on August 28-September 8.
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Three million bananas for Paris 2024
The much-awaited Olympic 2024 Games in Paris are set to attract thousands of athletes. Spectators, and food enthusiasts from all around the world. To cater to the diverse palates and dietary requirements of these individuals, Sodexo. A global food service provider has been appointed as the official caterer for the games.
According to Nathalie Bellon-Szabo, the managing director of Sodexo Live. The company will employ approximately 6,000 restaurant staff to provide exceptional food service at 22 Olympic and Paralympic venues throughout France. In addition to the Olympic Village, Sodexo will also cater to 14 other Olympic sites and eight Paralympic venues.
To align with the sustainability goals of the event, the organizers of the Olympic 2024 Games have made it clear that they will serve more vegetables than usual with a focus on locally-grown products. Their goal is to have 80% of the estimated 13 million meals served during the Olympics and Paralympics be made from French produce, ranging from snacks to dishes cooked by top chefs.
Catering Challenges for Paris 2024 Olympic Games
If you are planning to attend the Olympic Paris 2024 Games in Paris, you can expect to enjoy a wide range of delicious, fresh, and sustainable dishes. With a team of experienced and skilled chefs and staff, Sodexo is committed to delivering an exceptional culinary experience that reflects the spirit and values of the games. So come and savour the flavours of the Olympic 2024 Games in Paris! Don’t miss the chance to experience a delicious and unforgettable dining experience at this prestigious event.
“It is a huge logistical challenge, says Philipp Wuerz, project manager for catering, cleaning, and waste on the Paris 2024 Organising committee”.
Avoiding queues, and providing food that is healthy, varied, and of good quality, with 25% of produce sourced from within 250km of each site, is challenging, to say the least.
“We’re used to managing this type of event, but not over such a long period,” says Stephane Chicheri, chief executive of Sodexo Live!
According to Maxime Jacob, the catering project manager for the Organising Committee, it will be crucial to maintain flexibility in the face of potential supply chain disruptions and increases in the cost of certain products. In an interview with AFP, Jacob explained that the athletes participating in the event will have access to a selection of 500 recipes, which are currently being refined and will be finalized by the end of this year. While the organizers are making efforts to source ingredients locally, it is not always feasible to do so, as pointed out by Wuerz. Thus, it may not be possible to ensure that all ingredients are 100% locally sourced.
Sustainability and Culinary Diversity at Olympic 2024 Games
“The athletes will eat around three million bananas and they don’t grow in the Paris region!”
According to Wuerz, bananas, exotic fruits, and rice will be certified as organic or fair-trade. Additionally, all meat and dairy products will be sourced from France, and the seafood will come from sustainable fishing practices. The recipe selection was created after consultation with athletes and nutrition experts, including Helene Defrance, a dietician and bronze medalist in sailing from the 2016 Rio Olympics.
Defrance explains that there are no set menus as organizers need to cater to the specific food requirements of each athlete, including those who require light meals or carbo-loading. In addition to the main Olympic food hall, athletes will also have access to haute cuisine. Three French chefs Amandine Chaignot, Akrame Benallal, and Alexandre Mazzia will have their area to serve their signature dishes, such as guinea fowl with langoustines, crispy quinoa muesli, and herb-packed chickpea pomade, respectively.
“The main food hall will have 3,600 seats and offer up dishes that are not just French-themed but also from around the world, as well as halal food for Muslim athletes”, Jacob said.
In a bid to help make the Games more sustainable, water fountains will be installed to reduce single-use plastics, while the kitchen equipment and cutlery will all be re-used after the Paralympics brings an end to a colossal logistic challenge.
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